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Showing posts from March, 2009

My 100th post!

For the Top Chef finale we went to a party. We brought a few dishes since it was Anthony, Emmy (our renter), and myself. First up are the potato slabs that Emmy and I made together Source: Amber's Delectable Delights Ingredients Baking potatoes (scrubbed and sliced) salt pepper Taco seasoning Cheddar cheese (shredded) Bacon (cooked and crumbled) Sour Cream Green onion (chopped greens) Preheat oven to 375 Grease a sheet pan with butter Slice baking potatoes 1/4 inch thick Sprinkle with salt, pepper, and taco seasoning on both sides Cook for 30 minutes Flip potatoes over and cook for another 15 minutes Add cheese and bacon next and return the potatoes to the oven to melt the cheese Serve with green onions and sour cream. I couldn't stop eating these. YUMMY Next up are two of Anthony's food items Baked portobello and goat cheese biscuits ingredients: 1 tube of Pillsbury Grands Flaky Layers (the kind that peel into layers) 1 small package of goat cheese 1 package of