Living Insanity's Loving Food

I thought I had food poisoning last week, but it could have been a stomach virus.  Either way I finally got over it and I was hungry.  I also didn't want to cook.  For a while, pictures of food make me sick.  I ordered enough Ziza Kabob to last me 2 meals.  Pictured is 2 samosas, kofta and chicken kabob over rice with a very small disappointing salad, an extremely large pita bread, cilantro yogurt sauce, mango chutney, and bolani which is a bread stuffed with a potato filling.  I will say the baked bolani is better at Maiwand Kabob.  

Ingredients for the loaves: 1 lb ground beef 1 -2 slices of bread (original recipe suggested crush tortilla chips) I used low carb bread Can black beans.  Eyeball the amount you want.  A whole can is not needed  Can corn.  Eyeball the amount, whole can is not needed.   1 -2 eggs salsa 1 packet taco seasoning dash of milk.  I used almond milk  Shredded cheddar cheese Topping:  red enchilada sauce and more cheddar cheese Serving Suggestions:  sour cream, salsa, guacamole, avocado slices In a bowl place the bread and soak it in milk.  Then add the rest of the ingredients and mix using your hands.  I make mini loaves and this made about 5.  A few fell apart so I think I needed more egg and more bread to bind it together.  The addition of the corn and black bean made it hard for them to stay together I think.  Put the mini loaves on a sprayed sheet fan.  Top with red enchilada sauce.  When the loaves are done add cheese to the top and pop in the oven to melt.  Serve with your favorite Mexic

I marinated some boneless chicken thighs in mojo sauce.  BBQ sauce was added at the end of grilling the chicken.  I also had some chicken sausage, asparagus with lots of lemon juice, and baked loaded sweet potatoes.  I love the warmer weather!  

The low carb chaffle.  I got a mini dash waffle maker for Christmas.  This recipe makes about 6 waffles if you dont overload the waffle maker and make a mess like I did on my first try :) Ingredients: 3 eggs 1 cup cheddar cheese 1/4 cup almond flour 1/2 teaspoon baking powder Combine everything in a bowl.  Preheat the waffle maker.  Lightly spray with cooking spray. Spoon batter onto the waffle maker and cook at least 3 minutes. I suggest having an air fryer on or your oven to keep the first few warm.  By the time you make 6 they will be cold.  I used two waffles to make a breakfast sandwich.  I think they would be wonderful as a soup dipper too.   

  Almond flour paleo biscuits with everything bagel seasoning Chicken noodle soup with mushroom (noodles)   Turkey, bacon avocado wrap on a low carb keto tortilla Pepperoni pizza on a low carb keto tortilla Yeah I'm back on the low carb healthy eating train :(

My best friend says he likes to just roast vegetables to eat.  I have been eating sweet potatoes in a few different ways lately.  I peel, cube, and roast the sweet potato with olive oil, salt, pepper, cinnamon, and cayenne pepper.  This was a sweet potato with friend rice.  I recently made roasted sweet potato topped with leftover taco meat and made a taco bowl.