Ribs, macaroni salad, cornbread, watermelon, mom's baked beans, and a strawberry cider! For the ribs: I buy the triple pack of St Louis Style pork ribs from Costco. It feeds a crowd. Rub Ingredients: * 1 1/2 cups dark brown sugar * 1 1/4 cups sugar * 1/2 cup salt * 1/4 cup ground black pepper * 1/4 cup paprika * 2 to 4 slabs baby back ribs *** to add some heat try a little cayenne *** This made more than enough for 3 racks and I just mixed it together in a tupperware and kept it for later. Directions: Combine all the ingredients for the dry rub in a mixing bowl. Rub the ribs with the dry rub. Lay on a doubled sheet of aluminum foil. Wrap ends over first, then fold up sides and crinkle tightly closed around rack (as little air as possible, without tearing the foil). Let marinate in refrigerator for 8 hours or overnight. Preheat oven to 275 degrees F. Without unwrapping foil cocoons, place ribs on a large baking pan lined with more aluminum foil (the juice will leak and you don'