Living Insanity's Loving Food

1 can apple pie filling 1 can of cinnamon rolls cut into 4ths Stir together and bake at 350 degrees for about 40 minutes.  Drizzle the frosting on after.  Couldn't be easier!

  We spent a week in Pigeon Forge TN.  It was amazing and I'm dying to go back.  We had some good pot roast at Dollywood's Aunt Grannies and Ham and Beans restaurants.   Ingredients: 1 chuck roast 3 carrots 2 celery stalks 6 garlic cloves 1 onion 1+ cup beef broth 2 teaspoons Worchestershire sauce 2 tablespoons tomato paste Olive oil drizzle salt and pepper dried parsley (there was supposed to be dried thyme and rosemary, but I didn't have those) Directions: Place roast in the crockpot and season well with salt and pepper Add the beef broth, worchestershire, and tomato paste and try to stir them up. Place diced carrots, diced celery, rough chopped onion, and garlic cloves on top.   Drizzle olive oil over the top. Add dried parsley. Stir everything together. Cook on high for about 6 hours and then switch to low. You should be able to chop beef up with a spoon when it's ready.  No knives needed! We served over mashed potatoes.  You could cook small potatoes or cubed potat

  Buy the Sam's Club chicken enchiladas.  We got a nice lunch and 1 extra serving out of them and it took no time at all.  I added cilantro rice, lettuce, sour cream, and taco sauce.  

  Ingredients: 1 jar butter chicken simmer sauce half sliced onion 1 cooked chicken breasts.   Marinade of your choice.  I use mojo  Seasonings Jasmine rice Broccoli Mini naan bread Marinate chicken in a plastic bag with mojo sauce and seasonings.  I used salt, pepper, chili flake, and garlic powder. Preheat oven to 400 degrees. Sautee onion. Bake chicken until 165.  40 minutes or less depending on how thick Cut chicken into bite sized pieces. Stir onion and chicken into simmer sauce until everything is warmed up together. Steam broccoli Bring rice to a boil and then cover until done. Add naan on the side to soak up sauce This sauce wasn't spicy and maybe needed a flavor boost.  We are going to try the Tikka simmer sauce next.

  It felt like soup season for a little bit!  The temperatures in the morning were chilly.  Then it got back into the 80s in the afternoons.   Ingredients: 1 lb ground beef or ground turkey 1 diced onion minced garlic cloves, about 3 1 diced red pepper 1 can tomato sauce 1 can of diced tomatoes with green chili (undrained) 2 cups beef broth or chicken broth (more may be needed to make it soupy) Rice or noodles (I had run out of rice) 4 sliced of American cheese dried oregano dried basil paprika salt  pepper In a soup pot sautee beef, onion, peppers in some olive oil.   Toss garlic in and stir for a minute until fragrant. Add tomato sauce and canned diced tomato. Add seasonings Add 2 cups broth Bring to a boil Add rice or noodles cooked according to the package. (Since I used noodles I threw them in the boiling soup until cooked.  About 12 minutes) At the end of cooking melt in 4 slices American cheese.  It's what the Pioneer Woman does with homemade hamburger helper and since I use

Ingredients: 1/2 Stick Butter 1/4 Cup Flour 1 1/2 Cups Milk Dash Nutmeg Teaspoon Dijon mustard Dash Salt Dash Pepper Sliced Ham Arugula 16 slices of bread Bechamel Sauce Melt butter in a saucepan. Whisk flour, stir constantly, and cook for 3 minutes. Gradually add milk while whisking. Cook until thickened. Season with salt, pepper, nutmeg and stir in the dijon mustard. Lay 8 slices of white bread on a baking sheet Spread bechamel sauce on bread Top with ham Sprinkle with gruyer cheese Top with arugula Place a slice of white bread on top Sprinkle extra gruyer cheese on top Bake in the oven at 425 degrees for about 6-10 minutes. Turn on the broiler for at least 2 minutes to get the cheese on top golden. Serve with tomato soup!