This made sooooo much food. I ended up sharing with one of my best friends. I think it needs a little more seasoning overall. Here is the recipe INGREDIENTS 1 yellow onion 2 cloves garlic 2 cups lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 1 15oz. can petite diced tomatoes 1 15oz. can tomato sauce 3 cups vegetable broth* 1 14oz. can coconut milk (full fat) INSTRUCTIONS Dice the onion and mince the garlic. Peel the sweet potato and carrots. Dice the sweet potato (1/4-1/2 inch cubes) and slice the carrots. Add the onion, garlic, sweet potato, carrots, lentils, curry powder, cloves, diced tomatoes, tomato sauce, and vegetable broth to the slow cooker. Stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 7-8 hours. Once cooked, the lentils should be tender and most of the liquid should be absorbed. Stir the can of coconut milk