Ingredients: 1 package of boursin cheese spread halves cherry tomatoes sliced mushrooms baby spinach trader joes frozen roasted corn cut up andouille sausage refrigerated gnocchi olive oil oregano garlic powder onion powder salt pepper Heat oven to 425 Cover a sheet pan in foil Place veggies and sausage around the pan Drizzle with olive oil Put boursin cheese spread in the center of the pan Sprinkle everything with seasonings Cook for about 25 minutes Add cooked gnocchi and stir everything together. *Original recipe had the gnocchi uncooked and on the sheet pan with the veggies, but it did not cook through. I prefer cooking it on it's own and adding it at the end.
We shopped at Fresh Market yesterday. It's on the expensive side, but the bakery can't be beat, Afterwards we went to Applebees for a late lunch. We did the 2 for $25 option. They have select appetizers and entrees. You get 1 appetizer and 2 entrees for $25. They also have entree options for additional $$s. We opted for spinach dip which comes with a little salsa and tortilla chips. It was very bland spinach dip, Then we got the new burger O-M-cheese Burger. It comes on a cast iron skillet, cut in half and face down in a pool of cheese. At least it is supposed to. We found the cheese on the skillet became overcooked and less like a pool and more like stuck to the skillet. The burger did taste good, but it was advertised as having a spicy mustard and we couldn't taste it. Next my boyfriend got the new dirty soda, He had the berry Mt. Dew with whipped cream and a cherry. It is a dol...