I get pupusas frequently with my coworkers and I bought a frozen box of them from Aldi. They didn't come with slaw or hot sauce so I looked up how to make Salvadorian style slaw to go with them. Ingredients: 1/4 to 1/2 a green cabbage, thinly sliced 1 onion, diced 1 carrot, shredded 1 jalapeno or use 1/4 teaspoon crushed red pepper 1 teaspoon dried Mexican oregano 1/2 cup water 1/4 cup vinegar 2 teaspoons salt Directions: In a bowl whisk together water, vinegar, salt, oregano, and crush red pepper. Add cabbage, carrot, and onion. Cover and refrigerate for a day before use. You could also transfer to mason jars. Slaw will last refrigerated up to a week.