My nephew Brian got married on May 2nd! There were passed appetizers and a charcuterie board to start. Then we had a salad, steak and bass with mashed potatoes and asparagus, and lastly chocolate cake with a chocolate mousse cup.
I asked my friend Rebecca if she could have any food over the weekend what would it be. She mentioned Greek. I made a Home Chef recipe on my own. Chicken with a spinach feta dip, puff pastry, and squash on the side. Chicken breasts, which I cut in half to make them less thick Softened cream cheese Crumbled feta Chopped spinach, sauteed in olive oil with minced garlic and diced red onion Salt and pepper Diced squash Chimichurri seasoning Puff pastry cut into squares and scored, not all the way through! Heat oven to 450 Spray a foiled lined sheet pan with cooking spray Brown chicken evenly on both sides for about 3 minutes. It will finish cooking in the oven. Add sauteed spinach, garlic, and red onion to a bowl with the softened cream cheese, feta, salt and pepper. Stir to combine. Place chicken on the sheet pan and top with the spinach mixture. Place the scored puff pastry squares on the sheet pan. Back together in the oven about 12 minutes. The ...