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Spicy chicken sausage orzo soup

This was like a fancy chicken noodle soup.  Chicken broth, carrots, onion, orzo noodles, and spicy chicken sausage.  I felt like it would have been good to throw some celery in there with the carrot and onion.  This came together really fast.
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Cheese stuffed pork burgers

 You can never go wrong with the burger meals from these meal delivery boxes.  These were stuffed with pepper jack and the pork was seasoned with southwest spice.  Topped with a little lime sour cream and jalapenos.  

Teriyaki Chicken with Bok Choy

Ingredients: Chicken tenders, diced Bok choy, sliced Teriyaki Sauce Sriracha Sauce Honey Olive oil Salt and Pepper Jasmine Rice Peanuts for garnish Get oil hot in a sautee pan.  Pat chicken dry.  Dice into bite sized pieces.  Season with salt and pepper.  When chicken is cooked through add in teriyaki sauce, sriracha, and a little honey.  Serve over jasmine rice and garnish with peanuts.  

Paella Night- Periodic Table

Periodic Table has paella night.  I got the vegetable paella and bf got the seafood one.  We both had leftovers!    

French Onion Soup

  French Onion Soup 3 large Vidalia Onions, thinly sliced 2 14-ounce cans of beef broth 2 10-ounce cans of beef consomme 1 packet of onion dip mix (Lipton's) 1 loaf of French bread, dice into crouton size Shredded Gruyere cheese Toss onions, broth, consomme, and dip mix in the crockpot.   Cook on high for 4 hours, or low for 8 hours. Ladle soup in serving crocks, toss in the French bread cubes, and top with cheese. Set oven to broil and broil until the cheese is melted and bubbling.  This will only take a minute or so!

Home Chef Sriracha Mayo Sesame Chicken

  I made this on St. Patrick's Day.  I wasn't excited about it because it wasn't Irish food.  It was really good and I was happy to eat it the next day for lunch too.  I highly suggest adding this aioli to your recipes.  It would be a good dipper for a lot of things.   Preheat oven to 425 degrees.  Combine broccoli and red peppers with olive oil, salt and pepper.  This recipe came with a lime seasoning blend that was really good.  If you have a lime, try a squeeze on broccoli.  Roast for about 10 minutes (I thought my broccoli was a bit over roasted so maybe cut it down to 8).  After the 8 minutes, push the veggies over and make room for the chicken. Pat chicken dry, top with salt, pepper, sesame seeds.   Bake next to the broccoli for 25 minutes.   Mix soy sauce, sriracha, and mayo together and top the chicken.   Homechef provided little sesame sticks to add crunch to the chicken.  They were a great idea!   Lastly I added some jasmine rice.  Uncle Ben's 90 second rice i

Ham and Cheese Breakfast Croissants

  I like to make these for the beach house!  Easy to pre assemble and glaze and bake when you need them. Ingredients:   Croissants, split Deli Ham, sliced Swiss Cheese, thin sliced 2 tablespoons Dijon Mustard 1 tablespoon Honey 1 tablespoon Brown Sugar Bake at 400 degrees until hot and melty.  Originally put them in at 350 for 10 minutes and they weren't hot enough.