Living Insanity's Loving Food

Softened butter Fresh chopped herbs Shaped silicone baking pan Whip ingredients together Stuff into the pan Cover with wax paper Freeze overnight Pop the butter out of the mold

My version of this recipe from Nestle New Zealand Asian Pork Pita Pockets Sliced cooked pork tenderloin Shredded carrot Peels and sliced cucumbers Bean sprouts Lettuce Asian Sesame ginger salad dressing Pitas with pockets

Recipe thanks to Primal Matriarch Blog Two large zuchinni- cut in half and the middles scraped out so it resembles a boat 1 lb Ground Beef, browned 1/2 an onion, diced 1 can diced tomatoes, we got one with jalapeno mixed in Seasonings- salt, pepper, garlic powder, onion powder Dash of Worcestershire sauce Cheddar Cheese, shredded Start by washing, slicing, and scraping out your zuchinni Next brown the ground beef with seasonings and the diced onions Add in the diced tomatoes and dash of Worcestershire sauce Stir everything together Spoon mixture into the zuchinni boats Top with shredded cheese Bake at 400 degrees until cheese is melted

Sun night- leftover flank steak fajitas Mon night- I have leftover pork tenderloin that I could make into something similar to these pita pockets. I think I'll add cabbage to the salad mix Asian Pork Pita Pocket Tues- Broccoli Cheese Soup (I think this needs a little something to go with it) Wed- Snakebite Pasta with some bread sticks or garlic bread. Thurs- Pizza, either frozen or homemade. I have class on Thursdays after work and I have leftover pepperoni Fri-