Living Insanity's Loving Food

 We had some 70 degree days in November and I wanted to celebrate summer for one last time.  I bought ribeye and t bone steaks and invited our friends over.  I also had mushrooms, asparagus, baked potatoes, and salad.  This photo is actually round 2 of the eating so some of the food was already gone.  

  Boiled pasta of your choice Ground beef, I used a sausage roll.  Browned 1 can black beans, drained Shredded cheddar cheese 1 package softened cream cheese 1 package of taco seasoning.   Onion, diced 1 can diced green chilis Boil pasta and reserve 1 cup of the water Brown the ground beef with the diced onion, add taco seasoning and however much water the packet suggests to add. Add the cream cheese, stir to combine, add reserved pasta water as needed to thin the sauce. Stir in the beans, chilies, and diced tomatoes. You could throw in a can of drained canned corn if you have it. Sprinkle in as much cheddar cheese as you want.

We bought a beast platter at Old Stein.  It had a wild boar leg, 7 sausages, chicken schnitzel, a pork chop, red cabbage, saurkraut, and a few baked apple slices.  It was so much food, but we didn't want to pass up the opportunity to try it.