A new bagel shop opened in Dobbin area. I tried a salt bagel with ham, bacon, avocado, and mayo. I wasn't as good as Uber bagel at the beach or Bagel Place in College Park. It was salty and had a lot of bacon. There wasn't a lot of avocado. I'm used to so much avocado on my bagel sandwich at Bagel Bin that it squirts out everywhere! I haven't been back, but I think I will try just a plan bagel with scallion cream cheese. That is my order from Bagel Bin usually when I'm getting breakfast. It will be a true comparison.
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov
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