This year I was in charge of the famous stuffing balls. Ingredients: several carrots, diced several stalks of celery, diced onion, diced 2 boxes of Aldi brioche rosemary and garlic stuffing egg chicken broth 2 rolls of Jimmy Dean sausage salt and pepper Directions: cook sausage and remove from pan saving the drippings add vegetables to pan and sautee add some stock and cook until carrots soften put stuffing mix in a bowl add the cooked sausage and vegetables stir together add more stock if needed for correct consistency add in the egg form balls and place in fridge Then bake in the oven