Homemade stuffing balls

This year I was in charge of the famous stuffing balls.

Ingredients:

several carrots, diced

several stalks of celery, diced

onion, diced

2 boxes of Aldi brioche rosemary and garlic stuffing

egg

chicken broth

2 rolls of Jimmy Dean sausage

salt and pepper

Directions:

cook sausage and remove from pan saving the drippings

add vegetables to pan and sautee

add some stock and cook until carrots soften

put stuffing mix in a bowl

add the cooked sausage and vegetables

stir together

add more stock if needed for correct consistency

add in the egg

form balls and place in fridge

Then bake in the oven

Comments

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