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Pepperoni Roll

Last night I made spicy garlic lime chicken with penne noodles. I wasn't a huge fan. I dont know if I made it right. The leftover noodles and salad are going to accompany todays creation Today I have a pepperoni roll in the oven and OMG it smells good! It looks great too I made just a few adjustments to this recipe The adjustments were I bought pizza dough in a can, I used the whole thing and did not cut it in half to make two and I used regular Hormel pepperoni not turkey. It may have been better to cut in half and make two because then I worried about the dough in the middle cooking. I put mine on a foil covered baking sheet. I would recommend spraying the foil with Pam before putting the really sticky dough on it.

 Pepperoni Roll 

Ingredients: 
1 can of refrigerated pizza dough.  I buy Pillsbury.
Pepperoni 
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Butter, melted
Italian Seasoning 
Garlic Salt or Powder     
Olive Oil 
Dried Parsley 
Pizza sauce

Instructions: 
Preheat over to 350F.
Cover a sheet pan in foil and lightly spray with non-stick spray.
Take the dough out of the container & lay it flat. 
Brush a little butter over the dough. 
Sprinkle with some Italian seasoning & garlic salt/powder. 
Lay the pepperoni on the dough, cover with mozzarella cheese and parmesan cheese. 
Roll up lengthwise and seal the ends and seam. 
Place seam-side down in a baking pan. 
Brush a small amount of olive oil over the top and sprinkle with dried parsley. 
Bake for 30 minutes. 
Heat pizza sauce and serve on the side for dipping.


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