Living Insanity's Loving Food

 Ingredients: Butter Pillsbury pizza crust Mozzarella cheese, shredded Pizza sauce Pepperoni, cut into 4ths Italian herbs Preheat oven to 375 Butter a muffin tin really well Cut pizza crust into squares to fit into a muffin tin cup and up the sides Add mozzarella cheese Layer pizza sauce, pepperoni, cheese, herbs, top with a whole pepperoni, sprinkle more herbs. Bake for 15 minutes. I used Italian seasoning in the puff and topped with just dried oregano. Serve with warm pizza sauce on the side if you wish.

We celebrated Memorial Day a few days late, but we tried several new recipes.  We spiralized and marinated hot dogs, made Mexican street corn casserole, and I made a ranch pasta salad. Marinated Hot Dogs 1 package of beef hot dogs, usually 6 to a pack 1/4 cup ketchup 2 tbsp soy sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 package of hot dog buns Place hot dog on cutting board and use a knife to cut the hot dog at an angle until the length has been cut into a spiral. In a large resealable bag combine the marinade ingredients of ketchup, soy sauce, vinegar, Worcestershire sauce.   Add hot dogs to marinade and keep in fridge a minimum of 20 minutes.  Can be kept overnight. Grill hot dogs and place on buns with your favorite toppings.   My favorite toppings are mustard and raw diced onion, but sometimes I do sauerkraut.   Ranch Pasta Salad 1 lb prepared macaroni noodles 1 cup shredded carrots 1/2 cup diced celery 1/4 cup red onion (I used green onions) 2/3 cup frozen peas