We had 'family' dinner Friday which means the boyfriend and my friends. I made collard greens for the first time, sweet and spicy coleslaw which was maybe too spicy this time, corn on the cob, mac n cheese, cornbread, water melon, and a lemon cake for dessert! BBQ PORK RIBS Rub Ingredients: * 1 1/2 cups dark brown sugar * 1 1/4 cups sugar * 1/2 cup salt * 1/4 cup ground black pepper * 1/4 cup paprika * 2 to 4 slabs baby back ribs *** to add some heat try 1-2 tablespoons cayenne *** Directions: Combine all the ingredients for the dry rub in a mixing bowl. Rub the ribs with the dry rub. Lay on a doubled sheet of aluminum foil. Wrap ends over first, then fold up sides and crinkle tightly closed around rack (as little air as possible, without tearing the foil). Let marinate in refrigerator for 8 hours or overnight. Preheat oven to 275 degrees F. Without unwrapping foil cocoons, place ribs on a large baking pan lined with more aluminum foil (the juice will leak and you don't