Living Insanity's Loving Food

  Ingredients: Mrs T cheddar pierogi half cabbage, diced onion, diced half package of bacon diced mustard of your choice butter water salt and pepper In a large skillet add butter and pan fry the pierogi until they have some brown bottoms.   Add water to skillet and cover to steam them until thawed and cooked through. Uncover and let all liquid evaporate.  You will be left with fully cooked pierogi with nice crunchy bottoms.  Set pierogi aside. In the skillet cook diced bacon.  Once bacon is fully cooked add in cabbage and onion.  Season generously with salt and pepper.  I also added some mustard here for flavor.   Toss cabbage mix into a bowl and top with pierogi!

  INGREDIENTS: 1 package frozen cheese and onion potato pierogi. 1/2 spicy smoked kielbasa sausage Onion Sauerkraut Butter Steam pierogi in a covered pan with water and a little oil. Melt butter in a pan and saute onions and brown the sausage.  Add some krat at the end and just heat it through.  Stir steamed pierogi into the butter mixture and serve.  Some people like to serve with some sour cream on the side.