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Pierogi

 


Ingredients:
Mrs T cheddar pierogi
half cabbage, diced
onion, diced
half package of bacon diced
mustard of your choice
butter
water
salt and pepper

In a large skillet add butter and pan fry the pierogi until they have some brown bottoms.  

Add water to skillet and cover to steam them until thawed and cooked through.

Uncover and let all liquid evaporate.  You will be left with fully cooked pierogi with nice crunchy bottoms. 

Set pierogi aside.

In the skillet cook diced bacon.  Once bacon is fully cooked add in cabbage and onion.  Season generously with salt and pepper.  I also added some mustard here for flavor.  

Toss cabbage mix into a bowl and top with pierogi!

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