Pineapple Margarita and Mexican corn

Margarita Ingredients:

1 cup Ice

1/2 cup Frozen pineapple

4 ounces Pineapple juice

1/4 cup Orange juice

2 tablespoons Lime juice

1/2 cup Tequila

2 tablespoons Honey

Tajin for the rim

We thought it needed more pineapple flavor and are going to try again with more pineapple and more pineapple juice. Also I'd rather use triple sec than orange juice.

Corn Ingredients:

Corn on the cob, boiled about 5 minutes

Mayo

Garlic powder

Lime juice

Tajin

Cilantro

Cojita cheese

Mix the mayo with some garlic powder and lime juice and brush onto corn.

Add cojita cheese to a plate and roll the corn in it.

Sprinkle lime juice over the corn.

Press cilantro into the corn. I couldn't get it to really stick without pressing.

Sprinkle as much Tajin as you want.

Comments

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