We celebrated Memorial Day a few days late, but we tried several new recipes. We spiralized and marinated hot dogs, made Mexican street corn casserole, and I made a ranch pasta salad. Marinated Hot Dogs 1 package of beef hot dogs, usually 6 to a pack 1/4 cup ketchup 2 tbsp soy sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 package of hot dog buns Place hot dog on cutting board and use a knife to cut the hot dog at an angle until the length has been cut into a spiral. In a large resealable bag combine the marinade ingredients of ketchup, soy sauce, vinegar, Worcestershire sauce. Add hot dogs to marinade and keep in fridge a minimum of 20 minutes. Can be kept overnight. Grill hot dogs and place on buns with your favorite toppings. My favorite toppings are mustard and raw diced onion, but sometimes I do sauerkraut. Ranch Pasta Salad 1 lb prepared macaroni noodles 1 cup shredded carrots 1/2 cup diced celery 1/4 cup red onion (I...