Sugar Cookies, snickerdoodles, and gingerbread cupcakes with cream cheese frosting Soft Snickerdoodle Cookies makes about 24 cookies 1 cup butter, softened 1 1/2 cups sugar 2 large eggs 2 teaspoons vanilla 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon (Set aside for rolling) 3 tablespoons sugar 3 teaspoons cinnamon Preheat oven to 350 degrees Mix butter, 1 1/2 cups sugar, eggs, and vanilla thoroughly in a large bowl until creamy Combine flour, cream of tartar, baking soda, salt, and 1 tablespoon cinnamon in a separate bowl Blend dry mixture into the butter mixture. Add a little bit at a time, blending between additions. Chill dough and an ungreased pan for 15 minutes in the fridge Scoop 1 inch balls and roll into balls with hands. Roll in the cinnamon sugar mixture Place on chilled ungreased cookie pan and bake 9-10 minutes. Let cool a minute and remove from pan to a cooling rack. ...