Living Insanity's Loving Food

1 chuck roast 1 onion thinly slices 1 packet of Good Seasonings Italian Seasoning Dash Worcestershire Sauce Dash onion powder Dash garlic powder Tablespoon or 2 of brown sugar A good drizzle of BBQ sauce Some chicken or beef broth in the bottom of crockpot.  Not to cover the entire roast! Throw everything in crockpot until the beef is falling apart and shreds easily. Bun of your choice.  I toasted the top bun with a little garlic salt, onion powder, parsley and a smear of plant butter. Add cheddar cheese or I used American cheese slice. You can add a little more bbq sauce to sandwich if you like.  My boyfriend likes it saucy,  

 We had several weekends of rain lately.  Now we are in a heat wave!  What to make when it's hot out?

  We can't have steak dinners all the time.  I made turkey meatballs into meatball subs with a side of trashy tots.  I made a batch of 20 turkey meatballs, added them to pizza sauce that I heated on the stove with a little sugar and Italian seasonings.  I sliced hoagie buns, added the meatballs, some provolone, and baked them in the oven until the cheese melted and the subs felt toasted.  The tots I made in the air fryer.  When they were done I put them on a sheet pan and put shredded cheddar and bacon on top.  When finished top with sour cream and chives!  

 I bought a $40 ham on sale for $14 and pulled it apart.  Now I'm trying to use it as much as I can.  I've made soup and now these sliders.  These got a little overdone after 20 minutes of baking. Ingredients: 12 small Hawaiian rolls, split Slices of ham Sliced of swiss 3/4 cup melted butter 1 teaspoon Brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce Preheat over to 350 degrees.  Grease a 13 x 9 pan.  Place ham and swiss in Hawaiian rolls.  Combined melted butter, mustard, brown sugar, and Worcestershire sauce and brush over the tops of the rolls.  Bake about 15 minutes.  I baked mine for 20 and felt they were a little overdone.  They didn't taste burnt.  They tasted great.  

  This is the black bean soup from HelloFresh with a ham, mustard, and munster panini pressed sandwich.  The soup was very good with smokey seasonings and I can finally taste food again :)

  Beer brats with peppers, onions, kraut, potato salad and macaroni salad. For beer brats you need to boil about 2 cans of beer and water (enough liquid to cover a package of sausage).  Boil the sausage for about 10 minutes with sliced onion and pepper.  Then pour into a strainer.  Place the sausage in the air fryer to get a nice brown crisp outside and place the peppers and onions in a bowl to use as a topping.  

with Red Robin onion rings and homemade campfire sauce! Heat peanut oil in a large pot (I used my spaghetti noodle one). Pound chicken flat, season both sides with salt and pepper. Dunk chicken in each bowl and shake off excess.   Bowl 1 Mix flour, with salt, pepper, and any other seasonings. Bowl 2 Beat an egg with a little water. Bowl 3 Panko seasoned with salt, pepper. The oil is ready when you drop a bit of panko in and it bubbles away Fry chicken about 4 minutes.  Our oil was too hot and they cooked in about 2 minutes! Butter and toast buns.   Mix sriracha and mayo, add pickle and lettuce.  

I love our panini press. I bought it at Target for Christmas a few years ago. I just love how the bread comes out crunchy and the cheese is soooo melty. For reubens we use rye bread, corned beef, sourkraut, swiss cheese, and thousand island dressing. When using the panini press the bread gets a good dose of butter too

I love grilled cheese and tomato soup together!