Fried Chicken Sandwiches at home

with Red Robin onion rings and homemade campfire sauce!

Heat peanut oil in a large pot (I used my spaghetti noodle one).

Pound chicken flat, season both sides with salt and pepper.

Dunk chicken in each bowl and shake off excess.

Bowl 1 Mix flour, with salt, pepper, and any other seasonings.

Bowl 2 Beat an egg with a little water.

Bowl 3 Panko seasoned with salt, pepper.

The oil is ready when you drop a bit of panko in and it bubbles away

Fry chicken about 4 minutes. Our oil was too hot and they cooked in about 2 minutes!

Butter and toast buns.

Mix sriracha and mayo, add pickle and lettuce.

Comments

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