The weather has turned cooler like fall so it's soup time! Ingredients: 4 cups chicken broth soy sauce seasame oil green onion shredded carrots sliced mushrooms boy choy sriracha pepper Mini chicken and veggie wontons, frozen Add sesame oil to soup pot and heat Add the onion, carrot, and mushrooms. Sautee Add the broth, soy sauce, sriracha and boy choy Bring to a boil then add in the wontons Turn heat down to medium. The wontons will bust if they boil too rapidly.