So this is a Nestie on the What's Cooking Board's recipe Ellys Says Opa Then tweaked by me Moroccan Chicken with Lentils Serves 2 1-1/2 tsp cuminhttp://www.blogger.com/img/blank.gif 3/4 tsp paprika 1/2 tsp chili powder 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp allspice 4 bone-in skinless chicken thighs 1 Tbsp olive oil 1 clove garlic, minced few spoon fulls of tomato based pasta sauce (we used spicy red pepper) 1 cup chicken broth 1 bay leaf 1/2 cup red lentils salt and pepper Mix the first 6 ingredients, along with some salt and pepper to taste in a small bowl. Pat dry the chicken thighs and rub each thigh, on both sides, with mixture. Heat a large saute pan over medium heat and add the olive oil. Add the chicken and brown on both sides. Stir in the garlic. Stir in the tomatoes, chicken broth, bay leaf, lentils, and salt and pepper. Scoop the chicken thighs on top. Bring the mixture to a simmer and then cover. Simmer for about 35-40 minutes until the lentils are tender and the c...