Living Insanity's Loving Food

Season and cook chicken tenders in the oven.   Warm spicy butter sauce from Walmart on the stove Microwave 90 second uncle Ben's basmati rice Steam broccoli Add a little butter and seasonings to mini naan and toast in the air fryer. It is so good!  Sometimes we make it with frozen meatballs too.  

  Ingredients: 1 jar butter chicken simmer sauce half sliced onion 1 cooked chicken breasts.   Marinade of your choice.  I use mojo  Seasonings Jasmine rice Broccoli Mini naan bread Marinate chicken in a plastic bag with mojo sauce and seasonings.  I used salt, pepper, chili flake, and garlic powder. Preheat oven to 400 degrees. Sautee onion. Bake chicken until 165.  40 minutes or less depending on how thick Cut chicken into bite sized pieces. Stir onion and chicken into simmer sauce until everything is warmed up together. Steam broccoli Bring rice to a boil and then cover until done. Add naan on the side to soak up sauce This sauce wasn't spicy and maybe needed a flavor boost.  We are going to try the Tikka simmer sauce next.

 Mango Grove weekend lunch buffet has returned!  12-3pm.  We went this Saturday and it was fantastic

I have posted this recipe before here but I haven't posted photos before :) I made a little Indian feast for dinner tonight. Chicken Tikka Masala, Basmati rice, samosas, garlic naan, and mint chutney. Recipe from "Complete Indian Cooking" Chicken Tikka Masala 1 package of chicken breasts, my package had about 3 breasts which I drizzles with olive oil, salted and pepper and baked in a 350 degree oven for about 40 minutes. Dice into bite size pieces. 4 tablespoons vegetable oil 2 onion, thinly sliced. I used just 1 onion 1 inch piece of ginger root, finely chopped 2 garlic cloves, minced 2 teaspoons garam masala 2 teaspoons coriander 1 teaspoon chili powder 1 1/4 cups heavy cream 2 tablespoons tomato paste 4 tablespoons hot water 1/2 teaspoon sugar 1/2 teaspoon salt A few handfuls of frozen peas Make the sauce by heating the in a large skillet or saucepan; add the onion, ginger, and garlic and cook over gentle heat, stirring frequently, until softened but not colored. Add...

We had two leftover steaks that we needed to use up. We wanted to make Indian food so I took my chicken Tikka Masala recipe and instead of adding chicken added our steaks. Recipe from "Complete Indian Cooking" "Chicken" Tikka Masala Masala Sauce 4 tablespoons ghee or vegetable oil 2 onion, thinly sliced. I used just 1 onion because I wasnt using a lot of meat and I wanted a good balance 1 inch piece of ginger root, finely chopped 2 garlic cloves, minced 6 cardamoms, bruised. I did not have these and couldn't find them at the grocery store and I didn't have time to visit Penzys 2 teaspoons garam masala 2 teaspoons coriander 1 teaspoon chili powder 1 1/4 cups heavy cream 2 tablespoons tomato paste 4 tablespoons hot water I used some of the boiling water that was cooking my rice 1/2 teaspoon sugar 1/2 teaspoon salt We threw in some frozen peas Make the sauce by heating the ghee or oil in a large skillet or saucepan; add the onion, ginger, and garlic and cook o...