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Butter Chicken

 


Ingredients:

1 jar butter chicken simmer sauce

half sliced onion

1 cooked chicken breasts.  

Marinade of your choice.  I use mojo 

Seasonings

Jasmine rice

Broccoli

Mini naan bread


Marinate chicken in a plastic bag with mojo sauce and seasonings.  I used salt, pepper, chili flake, and garlic powder.

Preheat oven to 400 degrees.

Sautee onion.

Bake chicken until 165.  40 minutes or less depending on how thick

Cut chicken into bite sized pieces.

Stir onion and chicken into simmer sauce until everything is warmed up together.

Steam broccoli

Bring rice to a boil and then cover until done.

Add naan on the side to soak up sauce


This sauce wasn't spicy and maybe needed a flavor boost.  We are going to try the Tikka simmer sauce next.


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