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Roast Beef Sub


In the crockpot I added 2 boxes of beef broth, one onion, carrots, red potatoes, french onion dip seasoning, and a chuck roast.  Cooked on high for about 5 hours.


I ended up throwing it all in tupperware and got around to eating it a day later.

To re-heat, I cut the beef into bite size pieces added it to a pot with some of the broth and heated it through.

I buttered and toasted a hoagie roll in the air fryer.

Then I added the hot beef and provolone cheese.

Back into the air fryer just to melt the cheese.


So messy and good!  


The potatoes I ended up microwaving for 2 minutes in a glass container.  Then I added butter and sour cream and mashed with a hand masher.  They tasted fantastic!  

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