We can't have steak dinners all the time. I made turkey meatballs into meatball subs with a side of trashy tots. I made a batch of 20 turkey meatballs, added them to pizza sauce that I heated on the stove with a little sugar and Italian seasonings. I sliced hoagie buns, added the meatballs, some provolone, and baked them in the oven until the cheese melted and the subs felt toasted. The tots I made in the air fryer. When they were done I put them on a sheet pan and put shredded cheddar and bacon on top. When finished top with sour cream and chives!
This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...
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