We can't have steak dinners all the time. I made turkey meatballs into meatball subs with a side of trashy tots. I made a batch of 20 turkey meatballs, added them to pizza sauce that I heated on the stove with a little sugar and Italian seasonings. I sliced hoagie buns, added the meatballs, some provolone, and baked them in the oven until the cheese melted and the subs felt toasted. The tots I made in the air fryer. When they were done I put them on a sheet pan and put shredded cheddar and bacon on top. When finished top with sour cream and chives!
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
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