Ham and Swiss Sliders on Hawaiian Rolls

I bought a $40 ham on sale for $14 and pulled it apart. Now I'm trying to use it as much as I can. I've made soup and now these sliders. These got a little overdone after 20 minutes of baking.

Ingredients:

12 small Hawaiian rolls, split

Slices of ham

Sliced of swiss

3/4 cup melted butter

1 teaspoon Brown sugar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Preheat over to 350 degrees. Grease a 13 x 9 pan. Place ham and swiss in Hawaiian rolls. Combined melted butter, mustard, brown sugar, and Worcestershire sauce and brush over the tops of the rolls. Bake about 15 minutes. I baked mine for 20 and felt they were a little overdone. They didn't taste burnt. They tasted great.

Comments

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