Pesto Veggie Pizza, Friday Night Out

There is a new restaurant open on Main Street Sykesville called 7556 owned by Keith. It is next door to Dandelion bakery, which is owned by his daughter. I went with my best friend to try it out last night. I had a wonderful pinot grigio with the pesto and mushroom pizza. I don't think I'm a fan of the gluten free crust, but the toppings were very good and I ate the whole thing 😋. My friend ordered the meatloaf with mashed potatoes and asparagus and it was huge! He had leftovers. I'm glad mine wasn't as large because I got to try a dessert! I had the chocolate cream pie which had a wonderful chocolate taste. Made by the bakery next door of course.

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7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

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