Quick and Dirty Pot Pie

Ingredients:

2 cans cream of potato soup

1 package of frozen veggies

Handful or two of frozen hashbrowns

Shredded rotisserie chicken

Salt, pepper, garlic powder

Store bought pie crust

Heat the soup in a large saucepan, add frozen veggies, heat until they are less frozen, add in the chicken, season well, put everything in a greased casserole dish, bake at 350 for 25-30 minutes.

Comments

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