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Unfried pork chop


I made my braised red cabbage in the crockpot again.  This time I started with double the liquid and seasonings for about 3/4 a red cabbage.  I was so tired I forgot to turn the crockpot on.  I ended up cooking it on high for about 3 hours and it worked just as well as cooking on low for 6-7 hours.  


I also decided to try the breading method on some thin pork chops that I didn't flatten.  The chops were baked at 400 degrees in the oven until the internal temp was 145.  I love my digital thermometer.  It is one of the best cooking tools!  The chops cooked well, but the breading was not that fried crisp texture I was looking for.

Throw the chops in the air fryer with a spray of avocado oil and I got my desired result!  

Less oil and a crispy breaded pork chop.
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