Decorated Sugar Cookies

Preparing for the first holiday party at my house! I started with decorating sugar cookies because they are the most time consuming. I used a pouch of Betty Crocker Sugar Cookie Mix and followed the directions to make easy cookie cut outs.

Easy Sugar Cookie Cut Outs

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

3 tablespoons all-purpose flour

1/2 cup butter, melted

1 egg

Directions

1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
2
On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart. I use a silpat.
3
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Wilton Royal Icing with Meringue Powder
Ingredients:
4 cups powdered sugar, 1 lb bag
3 tablespoons meringue powder
6+ tablespoons warm water
Gel coloring
Sprinkles
Directions:
Place all ingredients in mixing bowl. Start mixing slowly, and then mix on high for 10 minutes.
You will need more warm water to make the frosting the consistency you want. Thicker for the boarder icing and thin for flooding.

Comments

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