Crescent roll brie and jam wreath

Ingredients:

2 rolls of crescent roll dough

One large wedge of brie cheese cut into 24 pieces

Original recipe called for whole berry cranberry sauce, but it is sold out everywhere and I used strawberry preserves. No one minded

Directions:

Do not unroll the crescent roll dough. Cut each roll into 12 slices. Arrange in a circle pattern on a silpat or parchment paper. Gently flatten each circle a little. Bake at 375 for 12-14 minutes. Top with the brie pieces and bake for about 3 more minutes. Add preserves after baking.

I prepped this the morning of the party. I cut and arranged the crescent roll on the silpat and cut the brie pieces.

Comments

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