Ingredients:
1 roll of refrigerated puff pastry
1 jar of pizza sauce
Shredded mozz and provolone mix
Hormel mini pepperoni
Thinly sliced and diced green pepper
Directions:
Using a tree cookie cutter, cut puff pastry and place on parchment paper.
I got about 16 trees out of 1 sheet of dough.
Top with toppings.
Bake at 400 degrees for about 10 minutes.
I had absolutely none of these leftover! I will def make more for another party. I prepped all of these the morning of the party and just kept the pans in the fridge. I baked one tray off early and one toward the end of the party for late comers.
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