Spinach Artichoke Dip

Ingredients:

Frozen spinach, thaw and squeeze all liquid out

14 ounce marinated artichokes, diced

8 ounce softened cream cheese

1/4-1/2 cup mayo

1/2 cup parmesan cheese

1/4 cup mozzarella cheese

1 clove garlic minced

1/4 teaspoon garlic powder

1/2 teaspoon dried basil

salt and pepper to taste

Mix all ingredients together and add to a greased casserole dip. Bake at 350 degrees for 30-40 minutes. Serve with tortilla chips and crackers.

Comments

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