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Not Yo Mamas Banana Pudding

 


I made this for Christmas Eve which is held at the boyfriend's family home with tons of people.  I still had leftovers, but it was a big hit!  I had a few problems making this because I only have almond milk.  My instant pudding didn't set up, but once I added all the other ingredients and chilled it all by placing my mixer bowl in the fridge, it did come together.  

This is a Paula Deen recipe!


Ingredients

  • 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
  • 1 (14-oz) can sweetened condensed milk
  • 1 (8-oz) package cream cheese, softened
  • 2 cups milk
  • 1 (5-oz) box instant French vanilla pudding mix
  • 6 to 8 bananas, sliced
  • 2 bags chessmen cookies

Directions

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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