Ingredients:
3 tablespoons butter, melted
1 10-ounce bag of marshmallows
6 cups rice krispies cereal
1 teaspoon vanilla
1/2 teaspoon salt
Directions:
In a large pot melt 3 tablespoons butter.
Add in the vanilla and salt, then the 10-ounce bag of marshmallows and melt until smooth.
Quickly stir in the cereal and transfer immediately to a grease 13x9 pan.
I greased the bottom of a 1 cup measuring cup and used it to smoosh the cereal into the pan.
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