Living Insanity's Loving Food

You have to make this right away. I can not stop eating my leftover filling (I only bought 6 shells and should have bought 12) I made a few changes to this recipe Chocolate Peanut Butter Pie Julie Cooks! blog 1/2 cup powdered sugar 4 oz cream cheese, softened 1/2 cup peanut butter 7 oz sweetened condensed milk 6 oz (1/2 a large tub) Cool Whip, thawed 1 chocolate graham cracker crust I bought individual graham cracker crusts, there were 6 in a package and the filling makes enough for 12 4+ Snicker Bars, chopped. I stirred the snicker bars into the filling and then just reserved some pieces to garnish the tops. Combine 1st 3 ingredients and beat until smooth. Add milk, stir in cool whip. Chill 8hours in fridge or until set, OR stick in freezer. I stuck mine in the freezer since I was low on time

When I eat pulled pork sandwiches I HAVE to have coleslaw on the sandwich, not as a side but as a topper. When we had our summer party (2nd year in a row) I made the crockpot pulled pork with this slaw recipe and I loved it. Sweet and Spicy Coleslaw from Cown Home with the Neelys on Foodnetwork http://www.foodnetwork.com/recipes/down-home-with-the-neelys/sweet-and-spicy-coleslaw-recipe/index.html

Anthony had two birthday dinner celebrations this year. I made cupcakes for both I made margartia lime cupcakes and pina coloda cupcakes I made sure these cupcakes didn't hang around the house :) I only ate one margartia cupcake and 2 pina colada ones. I do have a photo of pina colada coming. Margarita Cupcakes Recipe from Confections of a Foodie Bride blog Ingredients * 1 package (18.25 oz. white cake mix (no pudding in the mix) * 1 can (10 oz.) frozen Margarita mix, thawed (undiluted) * 3 egg whites * 2 tablespoons vegetable oil * 1 tablespoon grated lime zest Yield: Makes 24 cupcakes. Directions 1. Preheat oven to 350° F. Line standard muffin pan with baking cups. 2. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. 3. Stir in lime zest; mix completely. 4. Fill prepared pans 2/3 full. 5. Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. 6. Cool in pan on cooling rack 5-8 minut...

I know I hardly blog but seriously I cook all the time. I get bored using the same recipe multiple times so I looked through my blogs to find a new enchilada recipe. I made this one yesterday Baked Chicken Cheese Enchiladas Elizabeth's Edible Experience (adapted from the Food Network) Ingredients * 4 oz. cream cheese, softened * 1/4 cup sour cream (I probably used more like 4 ounces) * 2 cans of Enchilada Sauce (I used the biggest cans on the shelf and had a little leftover) * 2 cups grated Cheddar or Monterey Jack cheese (I used a shredded Mexican cheese blend) * 2 cups shredded cooked chicken from a rotisserie chicken (I baked 3 chicken breasts) * 1 small can of diced green chiles * 1 cup canned corn kernels (I used canned mexicorn) * 1/2 teaspoon cumin * 1/4 teaspoon dried oregano * 1/2 teaspoon chili powder * 1/4 teaspoon cayenne * Salt and pepper * 4 scallions, thinly sliced (I skipped these) * 12 to 14 soft round 6 to 8-inch flour or corn tortillas (I think I had about 9-10 ...

Bad news. Safeway Select Mocha Almond Fudge Light Ice Cream rocks my world. Its one of those little ice cream cups and you can get 10 for $10. It even comes with the wooden scooper. I want to run back to the store and buy more. Oh no! This isn't the flavor posted above, but these little ice creams may be my new love

Well we went to Europe for a few weeks. DH should have some food photos on his computer from before we left but I dont know when he'll get around to that. Because it's hot and we dont have air conditioning (old house) I wanted to make something in the crockpot. I decided on cranberry chicken. I added some steamed broccoli and white rice as sides. The sauce on the chicken is seriously so yummy! Cranberry Chicken (from a saved document in my recipes but it doesn't have a source listed) 4 boneless chicken breasts (you could fit more in if you have a big crockpot. there is a lot of sauce to go around) 1 can whole cranberry sauce 2/3 cup chili sauce (it's usually bottled like ketchup and heinz does make chili sauce too) 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 packet of dry onion soup mix Mix everything together in the crockpot I make sure there is liquid under the chicken and on top so the chicken doesn't stick to the bottom of the crockpot and so it...