Living Insanity's Loving Food

 Jumped at the chance to make broccoli cheese risotto for the third time!  Also ordered a mushroom pasta.

 Bahama Mama and Orange Dreamsicle Snowballs.  It was supposed to rain Saturday so we didn't go on the beach. Sunday was a visit to Old Berlin and Rayne's Reef Soda Fountain and Grill.  Extremely large rootbeer float. Take out from Denovo's in Ocean Pines.  I had linguine with meatballs and side salad.  It was enough food that it was Fri night dinner and Sat lunch. Two weeks ago I made a lot of food at the beach!  BBQ chicken, corn, potato salad, macaroni and cheese for dinner.  Sausage, cinnamon bun cake, and roasted potatoes for breakfast.   BJs on the water has a drink called Sailor's Delight.  It is the best!  

 I made Homechef's Greek chicken again, but this time I put the puff pastry on the side so it didn't get soggy.  This is still one of my favorite meals!

 A Sushi Q opened closer to my house!  I got the chicken teriyaki with comes with clear broth soup and a salad, and I got avocado rolls, cucumber rolls, and asparagus rolls.  There is soy sauce and yum yum sauce in the little containers.  I got 3 meals out of all this food!  

 South Mountain Creamery is a local dairy and Frank's Produce now sells their ice cream!  I tried the peanut butter ice cream.  It's great :)

Ingredients: 1-2 lbs stew beef 1 large package sliced brown mushrooms  1 16 ounce can beef stock (I'd use a little less to start and add some at the end if sauce is too thick) 1 package of cream cheese 1 8-ounce container sour cream 1 diced yellow onion Cooked egg noodles Fresh Parsley Olive oil Salt Pepper Heat olive oil in a pan, season beef with salt and pepper, and brown beef on all sides. Throw beef, onion, mushrooms, and beef stock in the crockpot.   Cook on low for about 5-6 hours, beef should be very tender and falling apart! Stir in cream cheese until smooth. Stir in sour cream. Serve mixture over cooked egg noodles and garnish with fresh parsley.