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Beef Stroganoff

Ingredients:

1-2 lbs stew beef

1 large package sliced brown mushrooms 

1 16 ounce can beef stock (I'd use a little less to start and add some at the end if sauce is too thick)

1 package of cream cheese

1 8-ounce container sour cream

1 diced yellow onion

Cooked egg noodles

Fresh Parsley

Olive oil

Salt

Pepper


Heat olive oil in a pan, season beef with salt and pepper, and brown beef on all sides.

Throw beef, onion, mushrooms, and beef stock in the crockpot.  

Cook on low for about 5-6 hours, beef should be very tender and falling apart!

Stir in cream cheese until smooth.

Stir in sour cream.

Serve mixture over cooked egg noodles and garnish with fresh parsley.  



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