Living Insanity's Loving Food

 

Fried Green Tomato Salad Homemade Brown Sugar Pop Tart Rebecca had a Chicken Panini I want to go back and try some chicken dishes!

  INGREDIENTS 1/4   cup   soy sauce   3   Tbsp   brown sugar   1   Tbsp   water   1   clove   garlic, minced   1   tsp   grated fresh ginger   cooking oil chicken tenders cut into bite size pieces INSTRUCTIONS Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and   1   Tbsp cooking oil in a ziplock bag. Place the chicken in marinade for up to 2 hours. When ready to cook the chicken, heat   1   Tbsp cooking oil in a large skillet over medium heat. Once hot, add the chicken, discarding the remaining used marinade. Cook the chicken until cooked through and the liquid in the skillet has reduced to a light coating of glaze on the chicken. Prepare rice and any veggies you like.  I used broccoli, zucchini, carrots and garnished with green onion.  

 What to do on a rainy beach day?  Go for drinks.

Hello Fresh  

  Hello Fresh

  Hello Fresh

  The Pioneer Woman's Mexican Lasagna is a favorite, but it makes so much!  You have to cut the recipe down.  I even freeze some of it because it makes so much. Ingredients 4 c.  Unprepared Rice 6 c.  (to 8 Cups) Low Sodium Chicken Broth/stock 4  whole (to 8) Tomatoes (up To You) 2  whole (to 3) Onions (up To You) 8  cloves (to 14 Cloves) Of Garlic (up To You) Butter Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste 1  can (to 2 Cans) Black Or Pinto Beans (up To You) 3 lb.  Lean Ground Beef 2  jars (16 Ounce) Salsa Verde Flour Tortillas 3  packages (16 Ounces) Mexican Cheese Blend 1  jar (16 Ounce) Enchilada Sauce 3  cans Corn, Drained Sour Cream, to taste Cilantro, to taste Directions Begin by preparing rice with chicken broth/stock. Once prepared, salt to taste. Chop up tomatoes, onions, and garlic as small as you prefer. Saute in pan with a tablespoon or so of butter. Add approximately 3 tablespoons ch...