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Homemade Chicken Teriyaki


 

INGREDIENTS

  • 1/4 cup soy sauce 
  • 3 Tbsp brown sugar 
  • 1 Tbsp water 
  • 1 clove garlic, minced 
  • 1 tsp grated fresh ginger 
  • cooking oil
  • chicken tenders cut into bite size pieces

INSTRUCTIONS

Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and 1 Tbsp cooking oil in a ziplock bag.

Place the chicken in marinade for up to 2 hours.

When ready to cook the chicken, heat 1 Tbsp cooking oil in a large skillet over medium heat. Once hot, add the chicken, discarding the remaining used marinade.

Cook the chicken until cooked through and the liquid in the skillet has reduced to a light coating of glaze on the chicken.


Prepare rice and any veggies you like.  I used broccoli, zucchini, carrots and garnished with green onion.  


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