Chicken pot pie filling made in the crockpot yesterday. I will turn into a pie today! Ingredients: two chicken breasts seasoned with garlic powder, onion powder, salt, pepper, thyme 2 cans cream of chicken soup 1/2 cup chicken broth 1 bag of frozen mixed vegetables 3-4 smallish potatoes, diced Cooked on high in the crockpot for 4 hours. Shred chicken. Pour into a casserole dish and top with some latticed pie crust Bake until crust is golden and filling is bubbling