Living Insanity's Loving Food

  We got out of work early Thursday because of lightning so I had time to make this!  You need at least an hour.  You have to proof the dough, roll it into two pizzas, proof again, add toppings and bake about 13 minutes.  This had almost the exact toppings I always put on pizza.  It was diced shallot, green pepper, and tomatoes, plus pepperoni.  Then use olive oil on the edges.  After baking drizzle hot honey and dip in ranch dressing.  The recipe was very good, but I already make my own pizzas for pretty cheap.  I'd probably not buy it again.  

  We had a small 4th of July celebration.  I made hamburgers, pulled pork, street corn casserole, and had some cut up watermelon.  Rebecca brought over some very good brownies.   Mexican Corn Casserole 4 cups frozen corn, about 24 ounces 1 tablespoon olive oil 1 diced red pepper 1 bunch of cilantro minced, a few leaves for garnish 1 diced jalapeno 1/2 large red onion, diced 2/3 cup cotija cheese (ours was grated) Dressing: (This dressing is so good I want to put it on other things!  Burger topping, pasta maybe) 3 tablespoons sour cream 2 tablespoons mayo 4 tablespoons lime juice (about 2 limes) 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon chili powder In a large skillet heat olive oil then add corn, red pepper, jalapeno, and onion.   Place corn mixture into a casserole dish. Pour the dressing over the corn and mix together. Top with the cojita cheese and cilantro.