Hello Fresh Hot Honey Pizza

We got out of work early Thursday because of lightning so I had time to make this! You need at least an hour. You have to proof the dough, roll it into two pizzas, proof again, add toppings and bake about 13 minutes. This had almost the exact toppings I always put on pizza. It was diced shallot, green pepper, and tomatoes, plus pepperoni. Then use olive oil on the edges. After baking drizzle hot honey and dip in ranch dressing. The recipe was very good, but I already make my own pizzas for pretty cheap. I'd probably not buy it again.

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7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

Toby's Miracle of 24th Street

The specialty drink for the show was a frozen hot chocolate. It had Baily's

Kelsey's Pub and Restaurant Thanksgiving

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