Skip to main content

Bro Shower

Several weeks ago I was at a bridal shower. My husband had a bro shower for all the guys at our house. They ate man food. Here are a few photos my husband took of his man shower food. He made some southwest egg rolls and ribs.

My husband makes his own BBQ sauce. It has homemade applesauce in it. In the fall we go apple picking and the apples we don't use get turned into applesauce which is then frozen flat in ziplock bags.

We had 6 racks of ribs and we have a jar of BBQ sauce still sitting in the fridge that we didn't use up



I made crockpot pulled pork and the leftovers went into the filling for the southwest egg rolls.



This the first time he tried using flour tortillas as his wrapper instead of egg roll wrappers. He says he prefers the egg roll wrappers, but I thought the rolls were really good!



Labels:

Comments

Post a Comment

Popular posts from this blog

Crockpot Salsa Chicken

This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...
Post a Comment
Read more

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
Post a Comment
Read more

Cream Puffs

My husband's work assigns breakfast duty and he was in charge of breakfast a few weeks ago. I made a few things for him, cream puffs and an apple braid. He made some pork schnitzel, potatoes with onions and cheese, and bratwurst. This cream puff recipe comes from my mother. I have no idea where she originally got it from. Small Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 4 eggs Heat oven to 4--%. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute until mixture forms a ball. Remove from heat. Beat in eggs, all at one time; continue beating until smooth. Drop dough by the rounded teaspoon onto ungreased baking sheets. Bake 25-30 minutes or until puffed and golden. Vanilla Cream Pudding 1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla 1/2 teaspoon almond extract Blend sugar, cornstarch, and salt in t...
Post a Comment
Read more