Friday, July 2, 2010

Buttermilk Waffles

Recipe from Gold Medal Weekend Breakfast and Brunch

Makes 10 4-inch waffle square

3 eggs
1 1/2 cups gold medal all purpose flour
1/2 cup butter melted
1 1/2 cups buttermilk
2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt

1. Heat waffle iron; grease if needed. Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients

2. Pour about 1/3 cup batter onto center of hot waffle iron. Close lid

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

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