Sunday, October 24, 2010

Stuffed Zuchinni Boat

Recipe thanks to
Primal Matriarch Blog

Two large zuchinni- cut in half and the middles scraped out so it resembles a boat
1 lb Ground Beef, browned
1/2 an onion, diced
1 can diced tomatoes, we got one with jalapeno mixed in
Seasonings- salt, pepper, garlic powder, onion powder
Dash of Worcestershire sauce
Cheddar Cheese, shredded

Start by washing, slicing, and scraping out your zuchinni
Next brown the ground beef with seasonings and the diced onions
Add in the diced tomatoes and dash of Worcestershire sauce
Stir everything together
Spoon mixture into the zuchinni boats
Top with shredded cheese

Bake at 400 degrees until cheese is melted




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