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Blackberry frosting

Two coworkers on my team had birthdays this week so I made a cake, another teammate bought cards, another teammate bought balloons, etc. This time I made a french vanilla cake (same as Karen's birthday cake in Dec) and I made a new frosting.
I wanted strawberry frosting but the strawberries didn't look great at Harris Teeter on Tuesday. I went for the blackberries and just subbed them into Cooking Agents' strawberry frosting recipe. I found my frosting to be too wet to hold up to piping. I tried a few different swirls and tips on wax paper but the shape wasn't holding. I did have a lot of frosting leftover. I must make some cupcakes to use it up!

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