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Sunday Brunch


We were maybe going to have some real snow in the DC area this weekend but it didn't pan out. I still treated today a bit like a snow day. We made breakfast and then I cooked feijoada all day in the crockpot. The hashbrowns are so green because we used a whole green pepper and a jalapeno pepper in them. We finally cracked open the wild Maine blueberry jam we bought at the DC Cooking Show in November. It has tiny whole blueberries in it that are so cute.

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